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	<title>cranky pixels &#187; weight</title>
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		<title>titles are so last year</title>
		<link>http://www.crankypixels.com/2009/titles-are-so-last-year/</link>
		<comments>http://www.crankypixels.com/2009/titles-are-so-last-year/#comments</comments>
		<pubDate>Fri, 17 Apr 2009 18:58:12 +0000</pubDate>
		<dc:creator>jessica</dc:creator>
				<category><![CDATA[catch-all]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[prozac]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[weight]]></category>

		<guid isPermaLink="false">http://www.cranky-mama.com/?p=496</guid>
		<description><![CDATA[Well, the main thing I notice about the Prozac is that it makes me feel kind of sick. Only when I eat, though &#8211; the rest of the time I&#8217;m fine as daisies. Which is good news, actually! Because I was worried that it would make me gain weight, and obviously if I get nauseous [...]]]></description>
			<content:encoded><![CDATA[<p>Well, the main thing I notice about the Prozac is that it makes me feel kind of sick. Only when I eat, though &#8211; the rest of the time I&#8217;m fine as daisies. Which is good news, actually! Because I was worried that it would make me gain weight, and obviously if I get nauseous every time I snarf down a scone I&#8217;m not going to be gorging on anything. So let&#8217;s count that as a win, shall we?</p>
<p>Speaking of scones, I&#8217;ve had this problem lately wherein everything I try to bake turns out horribly. Not just run-of-the-mill so-you-say-you-can&#8217;t-bake horribly, but like &#8220;Um, are you sure you actually measured all the ingredients?&#8221; horribly. To wit: the chocolate chip cookies <em>which I have made before without incident</em> and are supposed to be flat and delicious came out puffed and dry. I have to use almost twice the amount of liquid called for in my tried-and-true scone recipe, which is just weird, since I make those all the freaking time. I can only think that it must have something to do with the flour I&#8217;m using, except that when I tried using different flour the same thing happened. So my new theory is that my oven is possessed. Anyone know where I can get an oven exorcism on the cheap?</p>
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